Sunday, 19 July 2020

Why the fight to ban evil Foie gras inspired me to write a crime novel

In Cannibal City the killer's victims are force-fed in a similar way
Suffragettes were before they're killed

Years ago I lived on an island. Not one of those remote Islands but one of the most accessible ones you are likely to get. One day I was walking past a local restaurant and I was shocked to see something on the menu that's so cruel the production of it is banned in my country but not the sale. 


You can read about what happened next on my companion blog for my book Living Cruelty Free: Live a more Compassionate Life here 

That product was Foie gras which is made by ramming a metal or plastic pipe down a duck or goose's throat so their livers swell abnormally to around ten times their normal size. 

Foie gras is French and translates as fatty liver.​ 


There's never been an appetite for reversing the ban on producing it in the UK where I live because even farmers who could make money out of producing this vile 'foodstuff' find the cruelty involved too much. 



In Cannibal City, DI Waddell investigates a sinister killer who's killing
people and removing their livers

When I was writing book 2 in the Detective in a Coma series (the follow up to Vile City) I wanted to do something a bit different. Come up with a different method of murder whilst also letting people who don't know into the sick little secret of how cruel a 'food' Foie gras is. 


In Cannibal City, my killer craves Foie gras but is so sickened by how it's obtained he decides that he'll make a human version instead. Pretty gross but as well as coming up with a more novel way to kill people, it also gives folk an insight into one of the cruellest things humans eat. 

A food so cruel that when Scottish tennis star Andy Murray discovered what it was he banned it from being served in the hotel he owns. 

If you want to see how it's used in Cannibal City you can check out the book now.




A killer is stalking his victims on Glasgow's streets.
Men are being abducted, kept tied up for weeks and force-fed, then strangled and their livers are being removed.

~Coming April 16th from Jennifer Lee Thomson @jenthom72 and Caffeine Nights~ 
Pre-order #CannibalCity, the follow up to VILE CITY
now-

#Kindle #paperback

Thursday, 15 March 2018

Thanks to everyone who bought Living Cruelty Free I've donated to Network for Animals



Thanks to everyone who bought Living Cruelty Free I've donated to Network for Animals who help neglected and abused animals around the world.


You can read more about this amazing organization here https://networkforanimals.org/uk/donate/ via @network4animals


Give yourself a hand, folks.


So, give yourself a hand, folks. Together WE can help change the world by doing it one little bit at a time.




About the book
Living Cruelty Free Live a More Compassionate life is available in paperback and on Kindle. The book offers tips and advice on how we can be kinder to animals and each other and live an all round kinder life.